The Westin Excelsior, Rome

Via Vittorio Veneto 125, Rome, 00187, Italy   •   Local Time:     •  Phone: +39 06 47081  

Italian recipes at Restaurant Doney

by Executive Chef James Foglieni and his team

Grilled sturgeon with asparagus and salad shrimp

  • Sturgeon fillet
  • King prawns
  • Sevruga caviar
  • Artichokes
  • Sweet paprika
  • Mint
  • Dill
  • Marjoram
  • Extra virgin olive oil, salt and pepper

Tonnarelli with lemon and bottarga

  • Fresh tonnarelli
  • Mullet
  • Bottarga
  • Rocket
  • Lemon zest
  • Lemon juice
  • White wine
  • Chilli peppers
  • Extra virgin olive oil, salt, pepper, garlic

King Prawn Tartare

  • Scampi
  • Red shrimps
  • Fennel
  • Puntarelle
  • Limoncello
  • Extra Virgin Olive Oil
  • Lemon
  • Salt
  • Pepper

Opera dark chocolate dessert

  • Egg yolk
  • Sugar
  • Cream
  • Dark chocolate
  • Mango
  • Jelly
  • Almond brittle
  • Dried orange

Regional signature cocktail at ORVM bar

Cherry martini

  • Ice
  • Amarene syrup
  • Ratafia liqueur
  • Vodka
  • Cherries
  • Luxardo liqueur
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